Erik has been sailing and boating all his life, holding both a USCG OUPV and RYA Offshore Yachtmaster license; along with decades of experience. With boat deliveries and charters spanning through the Great Lakes, Eastern Seaboard, Caribbean, Mexico, Pacific, and Bahamas, Erik has put many miles under the keels of many boats. His most recent delivery was on board a Cheoy Lee 63’ from Annapolis, Maryland to San Diego, California; traveling through the Panama Canal. Erik will impress you with his stories as well as his meals; being not just a Yachtmaster, but a professional chef as well.